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Working in Korea - Food

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    Simply, eating is one of the greatest pleasures of visiting South Korea, a country famous for its many native dishes.  South Korean foods will provide a variety of very unique tastes for the visitor.  There are also a large selection of Western, Continental, Chinese and Japanese restaurants in South Korea. South Korean food is rich in nutrition, well balanced and low in calories, not to mention, spicy.  A popular saying states, "You can eat as much Korean food as you like and never gain weight!"  South Korean food is chiefly made from a wide variety of vegetables.  Prominent seasonings include garlic, red peppers, scallions, soy sauce, fermented bean paste, ginger and sesame oil. 

Click the image below to visit the Korea National Tourism Organization

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